Contains Less Than 0.5% Of Garlic
What is Contains Less Than 0.5% Of Garlic?
Garlic is a plant in the onion family, known for its strong flavor and aroma. It is used as a spice and flavoring agent in cooking worldwide. The part typically used is the bulb, which consists of multiple cloves.
Is Contains Less Than 0.5% Of Garlic vegan?
Contains Less Than 0.5% Of Garlic is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Contains Less Than 0.5% Of Garlic gluten-free?
It does not contain gluten.
Is Contains Less Than 0.5% Of Garlic a major allergen?
Garlic is not one of the 9 major allergens identified by the FDA.
What is Contains Less Than 0.5% Of Garlic used for?
Garlic is used to add flavor to a wide variety of foods, including sauces, marinades, dressings, and processed meats.
Is Contains Less Than 0.5% Of Garlic safe?
Garlic is generally recognized as safe (GRAS) by the FDA when used as a food ingredient.
Why it's used
Garlic is used to add flavor to a wide variety of foods, including sauces, marinades, dressings, and processed meats. It can be used fresh, dried, powdered, or as an extract. Manufacturers use it to enhance the savory taste profile of products.
Health notes
Garlic is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. Some studies suggest potential cardiovascular benefits, but evidence is mixed and more research is needed. JECFA has evaluated garlic and its preparations, and EFSA has also reviewed its use. It is not associated with significant health concerns at typical dietary intake levels.
Allergen info
Garlic is not one of the 9 major allergens identified by the FDA. It does not contain gluten.
Foods that contain Contains Less Than 0.5% Of Garlic
Compare products →
Learn more
Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.