Contains Less Than 0.5% Of Natural Flavors

Natural flavors are complex mixtures of aromatic chemicals, essential oils, extracts, and other natural substances. They are derived from plant or animal sources and are used to impart specific tastes and aromas to food products. The exact composition is proprietary and varies by manufacturer.

Manufacturers add natural flavors to enhance or create desirable taste profiles in a wide range of foods. They are commonly found in baked goods, beverages, dairy products, and savory items like sauces and snacks. Their purpose is to provide specific flavor notes, such as fruity, spicy, or savory.

Natural flavors are generally recognized as safe (GRAS) by the FDA when used as intended. Regulatory bodies like JECFA and EFSA have evaluated many flavoring substances. While generally considered safe at typical consumption levels, some individuals may have sensitivities or allergies to specific components within natural flavor mixtures. The scientific consensus is that natural flavors do not pose a significant health risk for the general population.