Contains Less Than 1%: Lemon Juice
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What it is
Lemon juice is the liquid extracted from lemons, a citrus fruit. It is typically made by pressing or squeezing whole lemons. It is used for its tart flavor and as a natural preservative.
Why it's used
Lemon juice is added to foods to provide a bright, tart flavor and to help preserve freshness. It can also act as a mild acidity regulator. It is commonly found in salad dressings, marinades, sauces, baked goods, and beverages.
Health notes
Lemon juice is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. It is a source of Vitamin C, an essential nutrient. Regulatory bodies like JECFA and EFSA have evaluated citric acid, a component of lemon juice, but specific evaluations for lemon juice itself are not widely published. At typical consumption levels in food, it is not associated with adverse health effects.
Allergen info
Lemon juice is not a major allergen. It does not contain gluten.