Ingredient

Contains Less Than 1% Natural Flavors

Source
Unknown
Not yet classified by editors
Allergen
No
Role in food
Manufacturers add natural flavors to enhance or impart specific tastes in foods. They are …

What is Contains Less Than 1% Natural Flavors?

Natural flavors are derived from plant or animal sources. They are created by heating or cooling natural ingredients, or by using solvents or enzymes. The final product is a concentrated flavor compound.

Is Contains Less Than 1% Natural Flavors a major allergen?

Natural flavors are not considered a major allergen.

What is Contains Less Than 1% Natural Flavors used for?

Manufacturers add natural flavors to enhance or impart specific tastes in foods.

Is Contains Less Than 1% Natural Flavors safe?

Natural flavors are generally recognized as safe (GRAS) by the FDA.

Why it's used

Manufacturers add natural flavors to enhance or impart specific tastes in foods. They are commonly found in beverages, dairy products, baked goods, and processed snacks.

Health notes

Natural flavors are generally recognized as safe (GRAS) by the FDA. Regulatory bodies like JECFA and EFSA have evaluated them. Evidence does not suggest adverse health effects from typical consumption levels.

Allergen info

Natural flavors are not considered a major allergen. However, they can sometimes be derived from major allergens, so individuals with severe allergies should check product labels.

Foods that contain Contains Less Than 1% Natural Flavors

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"Natural Flavors": What the Term Legally Means →

Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.

Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.