Contains Less Than 2%: Beef Extract
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What it is
Beef extract is a concentrated flavoring made from cooked beef. It is produced by simmering beef and bones to create a broth, which is then reduced to a thick paste or powder. This process intensifies the savory, meaty taste of beef.
Why it's used
Manufacturers add beef extract to provide a rich, savory, beefy flavor to foods. It is commonly found in products like gravies, soups, sauces, and seasoned mixes where a deep meat flavor is desired.
Health notes
In the US, beef extract is generally recognized as safe (GRAS) by the FDA when used as a flavoring. Regulatory bodies like JECFA have evaluated similar meat extracts. At typical consumption levels, it contributes to the overall sodium content of foods. There are no widespread health controversies associated with its use as a flavor enhancer.
Allergen info
Beef extract is derived from beef, which is not one of the nine major allergens recognized by the FDA. It does not contain gluten.
Products containing Contains Less Than 2%: Beef Extract
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Supervalu, Inc.
Brown Gravy Mix
333kcal
0Protein
0Fat
66.7Carbs
S. M. Flickinger Co., Inc.
Homestyle Brown Gravy Mix, Homestyle Brown
333kcal
0Protein
0Fat
66.7Carbs