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Source
Not animal-derived
Allergen
No
Role in food
Black pepper is primarily used as a flavoring agent in a wide variety of …
What it is
Black pepper (Piper nigrum) is a flowering vine in the family Piperaceae. The fruit of the vine, called a peppercorn, is dried and used as a spice. It is native to South India and widely cultivated in tropical regions.
Why it's used
Black pepper is primarily used as a flavoring agent in a wide variety of savory and sweet dishes. Its pungent, slightly spicy flavor adds depth and complexity to foods. It is commonly found in spice blends, marinades, sauces, soups, and as a finishing spice.
Health notes
Black pepper is Generally Recognized As Safe (GRAS) by the FDA for use in food. It contains piperine, which is responsible for its pungent taste and may affect nutrient absorption. International bodies like JECFA have evaluated black pepper and its extracts. While generally considered safe in typical food amounts, high doses may cause digestive upset.
Allergen info
Not a major allergen.
Products containing Contains Less Than 2%: Black Pepper
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.