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Source
Not animal-derived
Allergen
No
Role in food
Corn syrup solids are used as a sweetener and to improve texture and shelf …
What it is
Corn syrup solids are a dry sweetener made from corn starch. The starch is broken down into smaller sugar molecules, then dried into a powder. This process removes most of the water from liquid corn syrup.
Why it's used
Corn syrup solids are used as a sweetener and to improve texture and shelf life in processed foods. They add bulk and sweetness without making products too sticky. They are found in baked goods, dairy products, and processed meats.
Health notes
Corn syrup solids are generally recognized as safe (GRAS) by the FDA. They are a source of carbohydrates and contribute to the overall sugar content of foods. JECFA and EFSA have evaluated corn syrup and related products, and regulatory bodies consider them safe for consumption within typical dietary patterns. Excessive intake of added sugars from any source can contribute to health concerns.
Allergen info
Corn is not one of the nine major allergens recognized by the FDA. Corn syrup solids do not contain gluten.
Products containing Contains Less Than 2% Corn Syrup Solids
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.