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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers use distilled vinegar as a flavoring agent and preservative. Its acidity helps inhibit …
What it is
Distilled vinegar is a clear liquid made by fermenting ethanol (alcohol) into acetic acid. The alcohol used is typically derived from grain, like corn. It has a sharp, sour taste and smell.
Why it's used
Manufacturers use distilled vinegar as a flavoring agent and preservative. Its acidity helps inhibit the growth of spoilage microorganisms. It is commonly found in pickles, relishes, salad dressings, and marinades.
Health notes
Distilled vinegar is generally recognized as safe (GRAS) by the FDA for use in food. It is a common food ingredient and is not associated with significant health concerns when consumed in typical amounts. International bodies like JECFA have evaluated vinegar and its components.
Allergen info
Distilled vinegar is not derived from any of the 9 FDA major allergens. It does not contain gluten.
Products containing Contains Less Than 2% Distilled Vinegar
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.