Contains Less Than 2%: Garlic Powder

Garlic powder is made from dried, ground garlic cloves. The drying process removes moisture, concentrating the garlic flavor. It is used as a convenient way to add garlic's pungent taste to foods without using fresh garlic.

Garlic powder is primarily used as a flavoring agent to impart a savory, garlic taste. It is found in a wide variety of foods, including spice blends, marinades, processed meats, sauces, and snack foods.

Garlic powder is generally recognized as safe (GRAS) by the FDA for use in food. It is a common ingredient in many diets and is not associated with adverse health effects when consumed in typical amounts. International bodies like JECFA have evaluated garlic and its derivatives, but no specific regulatory limits are typically noted for its use as a flavoring.