Ingredient

Contains Less Than 2% Garlic

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Source
Not animal-derived
Allergen
No
Role in food
Garlic is primarily used to add flavor to foods. Manufacturers add it to a …

What it is

Garlic is a plant in the onion family, known for its strong flavor and aroma. It is used as a spice and a flavoring agent in cooking worldwide. It can be used fresh, dried, powdered, or as an extract.

Why it's used

Garlic is primarily used to add flavor to foods. Manufacturers add it to a wide variety of savory products, including salad dressings, marinades, seasoning mixes, sauces, and processed meats. It is valued for its pungent, savory taste.

Health notes

Garlic is Generally Recognized As Safe (GRAS) by the FDA for use as a food ingredient. It is widely consumed and considered safe at typical dietary levels. International bodies like JECFA have evaluated garlic and its components. Some studies suggest potential benefits for heart health, but evidence is mixed and more research is needed.

Allergen info

Garlic is not one of the 9 major allergens identified by the FDA. It does not contain gluten.

Products containing Contains Less Than 2% Garlic

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.