Contains Less Than 2% Garlic
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What it is
Garlic is a plant in the onion family, known for its strong flavor and aroma. It is used as a spice and a flavoring agent in cooking worldwide. It can be used fresh, dried, powdered, or as an extract.
Why it's used
Garlic is primarily used to add flavor to foods. Manufacturers add it to a wide variety of savory products, including salad dressings, marinades, seasoning mixes, sauces, and processed meats. It is valued for its pungent, savory taste.
Health notes
Garlic is Generally Recognized As Safe (GRAS) by the FDA for use as a food ingredient. It is widely consumed and considered safe at typical dietary levels. International bodies like JECFA have evaluated garlic and its components. Some studies suggest potential benefits for heart health, but evidence is mixed and more research is needed.
Allergen info
Garlic is not one of the 9 major allergens identified by the FDA. It does not contain gluten.
Products containing Contains Less Than 2% Garlic
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Topco Associates, Inc.
Italian Dressing, Italian
267kcal
0Protein
23.3Fat
16.7Carbs
Topco Associates, Inc.
Italian Dressing
267kcal
0Protein
23.3Fat
16.7Carbs
Pioneer Flour Mills
Gravy Mix, Turkey
300kcal
20Protein
0Fat
60Carbs
McIlhenny Company
Spartan, Light Italian Dressing & Marinade
117kcal
0Protein
8.3Fat
10Carbs
McIlhenny Company
Spartan, Italian Dressing & Marinade
267kcal
0Protein
23.3Fat
16.7Carbs
Finlay Extracts & Ingredients USA, Inc.
Roundy's, Zesty Italian Dressing
233kcal
0Protein
20Fat
10Carbs