Contains Less Than 2% Natural And Artificial Flavor

This ingredient refers to a complex mixture of substances that provide taste and aroma to food. They can be derived from natural sources like plants and animals, or created synthetically in a lab. The exact composition is usually proprietary and not disclosed on the ingredient list.

Manufacturers use natural and artificial flavors to enhance or impart specific tastes and smells to food products. They are found in a wide variety of processed foods, including baked goods, beverages, dairy products, and snacks, to make them more appealing to consumers.

In the U.S., flavoring substances are generally recognized as safe (GRAS) by the FDA or approved as food additives. Regulatory bodies like the Joint FAO/WHO Expert Committee on Food Additives (JECFA) and the European Food Safety Authority (EFSA) have evaluated many flavoring substances. While generally considered safe at typical consumption levels, some individuals may have sensitivities to specific flavor compounds. Research into the long-term health effects of complex flavor mixtures is ongoing.