Contains Less Than 2%: Natural Spice Extractives

Natural spice extractives are concentrated flavor compounds derived from spices. They are produced by extracting the aromatic and flavorful components of spices using solvents like water, alcohol, or oil, and then removing the solvent. This process captures the essence of the spice in a more potent and stable form.

Manufacturers add natural spice extractives to provide or enhance flavor in a wide variety of foods, especially processed meats like sausages and hot dogs. They offer a consistent and intense spice profile compared to using whole or ground spices, making them useful for achieving specific taste characteristics in products.

Natural spice extractives are generally recognized as safe (GRAS) by the FDA for their intended use as flavoring agents. They are derived from natural sources and, when used at typical levels in food, are not associated with adverse health effects. International bodies like JECFA have also evaluated many flavoring substances, and these extractives are considered safe as part of a balanced diet.