Contains Less Than 2% Paprika

Paprika is a spice made from ground dried red peppers, typically varieties of *Capsicum annuum*. It can range in color from bright orange-red to deep red and offers a mild, sweet flavor, though some varieties can be spicy. The peppers are dried and then ground into a fine powder.

Paprika is primarily used as a coloring agent and flavoring in foods. It imparts a warm, reddish hue and a mild, sweet pepper taste. It is commonly found in processed meats, sauces, spice blends, soups, and snack foods like chips.

Paprika is generally recognized as safe (GRAS) by the FDA for use as a food ingredient. It contains antioxidants, such as carotenoids, which are beneficial compounds. International bodies like JECFA have evaluated paprika oleoresin, a concentrated extract, and established guidelines for its use. At typical dietary levels, it is not associated with adverse health effects.