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Source
Not animal-derived
Allergen
No
Role in food
Cucumbers are most often consumed fresh as a vegetable in salads, sandwiches, and as …
What it is
Cucumbers are a widely cultivated plant in the gourd family, typically grown as a vine. They are long, cylindrical fruits with a green rind and a pale, watery flesh. Cucumbers are usually eaten fresh or pickled.
Why it's used
Cucumbers are most often consumed fresh as a vegetable in salads, sandwiches, and as a snack. They are also commonly pickled for use as a condiment or side dish. Manufacturers use them for their fresh flavor and crisp texture.
Health notes
Cucumbers are a natural food product and are not typically subject to FDA additive regulations. They are a source of water and some vitamins and minerals. International bodies like JECFA have evaluated cucumbers as a food item. No significant health concerns are associated with the consumption of cucumbers at typical dietary levels.
Allergen info
Not a major allergen. Cucumbers are not derived from any of the 9 FDA major allergens. They do not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.