Cooked Grape Must And Wine Vinegar
Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.
What it is
Cooked grape must is the concentrated juice of grapes, often boiled down to thicken and sweeten it. Wine vinegar is made by fermenting wine, turning alcohol into acetic acid. Cooked grape must and wine vinegar are often combined to create balsamic vinegar.
Why it's used
This ingredient is primarily used as a flavoring agent and sweetener in foods. It adds a characteristic sweet and tangy taste. It is commonly found in salad dressings, marinades, sauces, and as a finishing drizzle for dishes.
Health notes
Cooked grape must and wine vinegar are generally recognized as safe (GRAS) by the FDA for use in food. They are common food ingredients with no specific health concerns identified at typical consumption levels. International bodies like JECFA and EFSA have evaluated vinegar and its components, but no specific health advisories are associated with its use in food.
Allergen info
Not a major allergen. Wine vinegar is derived from grapes and fermentation byproducts, which do not include the major allergens.
Products containing Cooked Grape Must And Wine Vinegar
Compare products →
ACETO BALSAMICO DI MODENA IGP
Balsamic Vinegar
360kcal
0Protein
0Fat
93.3Carbs
RITROVO SELECTIONS
Balsamic Vinegar Of Modena
320kcal
0Protein
0Fat
66.7Carbs
International Delicacies Inc.
Cucina & Amore, Balsamic Vinegar Of Modena
357kcal
1.3Protein
0Fat
84Carbs
Food Markets Northwest, Inc.
Balsamic Vinegar Of Modena, Balsamic
320kcal
0Protein
0Fat
66.7Carbs