Cooked Must
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What it is
Cooked must, also known as mosto cotto, is a concentrated grape must (the juice, pulp, and skins of grapes) that has been cooked down to a syrup. It is made by simmering grape juice until it reduces and thickens, intensifying its natural sweetness and flavor.
Why it's used
Manufacturers use cooked must primarily as a natural sweetener and flavoring agent. Its rich, slightly caramelized grape flavor makes it a popular addition to balsamic vinegars, glazes, marinades, and other savory condiments.
Health notes
Cooked must is generally recognized as safe (GRAS) by the FDA as a food ingredient. It is a natural product of grapes and contains sugars and antioxidants. International bodies like JECFA have evaluated grape-derived products, but specific evaluations for 'cooked must' may vary. At typical consumption levels, it is not associated with adverse health effects.
Allergen info
Cooked must is not derived from any of the 9 FDA major allergens. It does not contain gluten.