Cookie Dough Flavor
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What it is
Cookie dough flavor is a flavoring agent designed to mimic the taste and aroma of raw cookie dough. It is typically made using a combination of artificial and natural flavor compounds, often including brown sugar, vanilla, butter, and sometimes a hint of salt or chocolate.
Why it's used
Manufacturers use cookie dough flavor to impart a sweet, baked-good taste to a variety of products. It is most commonly found in ice cream, baked goods, candies, and other desserts where the appeal of cookie dough is desired.
Health notes
Cookie dough flavor is generally recognized as safe (GRAS) by the FDA when used as a flavoring. Regulatory bodies like JECFA and EFSA have evaluated many flavoring substances, and while specific evaluations for 'cookie dough flavor' as a single entity may not be publicly detailed, the individual components are typically assessed. At typical consumption levels, it is not associated with adverse health effects.
Allergen info
Cookie dough flavor itself is not typically derived from major allergens. However, some formulations may contain or be manufactured in facilities that handle allergens, so checking the product's specific ingredient list is always recommended.
Products containing Cookie Dough Flavor
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Publix Super Markets, Inc.
Chocolate Chip Cookie Dough Ice Cream With Pieces Of Soft Cookie Dough And Chocolate Chips Classic Ice Cream, Chocolate Chip Cookie Dough
High in saturated fat — 40% DV per serving
High in added sugars — 34% DV per serving
235kcal
2.9Protein
12.8Fat
27.4Carbs
Wells Enterprises, Inc.
Chocolate Chip Cookie Dough Reduced Fat Ice Cream, Chocolate Chip Cookie Dough
200kcal
3.1Protein
5.4Fat
33.9Carbs
Hy-Vee, Inc.
Chocolate Chip Cookie Dough Flavored Ice Cream With Cookie Dough Pieces And Chocolate Flakes, Chocolate Chip Cookie Dough
High in saturated fat — 23% DV per serving
227kcal
3.0Protein
10.6Fat
31.8Carbs