Corn Hull Fiber

Corn hull fiber is a type of dietary fiber derived from the outer layer of corn kernels. It is produced by physically separating the hull from the endosperm and germ of the corn. The hull is then processed to isolate and purify the fiber content.

Manufacturers add corn hull fiber to foods to increase their fiber content and improve texture. It can act as a bulking agent and may contribute to a desirable mouthfeel. It is often found in baked goods, cereals, and some frozen vegetable products.

Corn hull fiber is generally recognized as safe (GRAS) by the FDA for use in food. As a source of dietary fiber, it can contribute to digestive health. Regulatory bodies like JECFA and EFSA have evaluated various dietary fibers, but specific evaluations for corn hull fiber as a distinct ingredient may vary. High fiber intake is generally considered beneficial for health.