Corn Syrup And Citric Acid
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What it is
Corn syrup is a liquid sweetener made from corn starch. Citric acid is a weak organic acid naturally found in citrus fruits. It is often produced commercially by fermenting a sugar source with a specific mold.
Why it's used
Corn syrup is used as a sweetener and to improve texture in many processed foods. Citric acid is used to add a tart, sour taste and as a preservative. They are often found together in jams, jellies, canned fruits, and candies.
Health notes
Corn syrup is generally recognized as safe (GRAS) by the FDA. Citric acid is also GRAS. Both are common food ingredients with no significant health concerns when consumed in typical amounts. International bodies like JECFA and EFSA have evaluated these ingredients. Some research has explored the effects of high fructose corn syrup, a related product, on metabolism, but typical consumption of corn syrup and citric acid is not linked to adverse health outcomes.
Allergen info
Corn syrup is not derived from any of the 9 FDA major allergens. Citric acid is not derived from any of the 9 FDA major allergens. Not a source of gluten.