Corn Syrup And Each Of The Following: Concentrated Juices

This ingredient combines corn syrup, a liquid sweetener made from corn starch, with concentrated fruit or vegetable juices. Concentrated juices are made by removing most of the water from fruit or vegetable juice, resulting in a more potent flavor and sweetness.

This combination is primarily used as a sweetener and flavor enhancer in a variety of food products. It also contributes to the texture and color of foods, commonly found in beverages, baked goods, and confections.

Both corn syrup and concentrated juices are generally recognized as safe (GRAS) by the FDA. When used as sweeteners, they contribute to the total amount of added sugars in a product. The 2025-2030 Dietary Guidelines for Americans recommend no amount of added sugars, and at most 10 grams per meal. JECFA has evaluated sugars.