Corn Syrup And Malted Barley Extract
What is Corn Syrup And Malted Barley Extract?
Corn syrup is a liquid sweetener made from corn starch. Malted barley extract is a sweetener and flavoring made from barley that has been germinated (malted). Both are commonly used in processed foods.
Is Corn Syrup And Malted Barley Extract vegan?
Corn Syrup And Malted Barley Extract is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Corn Syrup And Malted Barley Extract gluten-free?
Malted barley extract is derived from barley, which contains gluten.
What is Corn Syrup And Malted Barley Extract used for?
These ingredients primarily function as sweeteners, adding sweetness and bulk to foods.
Is Corn Syrup And Malted Barley Extract safe?
Corn syrup and malted barley extract are generally recognized as safe (GRAS) by the FDA when used as sweeteners.
Why it's used
These ingredients primarily function as sweeteners, adding sweetness and bulk to foods. They can also help with texture and act as humectants, meaning they help retain moisture. They are frequently found in sauces, dressings, marinades, and baked goods.
Health notes
Corn syrup and malted barley extract are generally recognized as safe (GRAS) by the FDA when used as sweeteners. The 2025–2030 Dietary Guidelines for Americans recommend no amount of added sugars, and at most 10 grams of added sugars per meal. Excessive intake of added sugars can contribute to health issues. JECFA and EFSA have evaluated various sugars and sweeteners, but specific evaluations for this combination are not typically highlighted.
Allergen info
Malted barley extract is derived from barley, which contains gluten. Therefore, it is not gluten-free and may be a concern for individuals with celiac disease or gluten sensitivity. Corn is not one of the major allergens.
Foods that contain Corn Syrup And Malted Barley Extract
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