Corn Syrup Peppermint Oil

Corn syrup is a liquid sweetener made from corn starch. The starch is broken down into simpler sugars, primarily glucose, through an enzymatic or acid process. It's a common ingredient in many processed foods due to its sweetness and ability to prevent sugar crystallization.

Corn syrup is primarily used as a sweetener and to add moisture and texture to foods. It helps prevent ice crystals in frozen desserts and keeps baked goods soft. It's found in candies, baked goods, jams, jellies, and many other processed food products.

The U.S. Food and Drug Administration (FDA) lists corn syrup as Generally Recognized As Safe (GRAS). Like other added sugars, excessive consumption of corn syrup can contribute to excess calorie intake, potentially leading to weight gain and related health issues. The World Health Organization (WHO) recommends limiting intake of free sugars, which includes sugars from corn syrup. JECFA (Joint FAO/WHO Expert Committee on Food Additives) has evaluated corn syrup.