Corn Syrup With The Following: Salt

Corn syrup is a liquid sweetener made from corn starch. The starch is broken down into simpler sugars, primarily glucose, through a process called hydrolysis. It is a common ingredient in many processed foods due to its sweetness and ability to prevent crystallization.

Corn syrup is primarily used as a sweetener and to add moisture and texture to foods. It helps prevent sugar crystallization in candies and baked goods, and adds bulk and a smooth mouthfeel to ice cream and sauces. It is frequently found in processed meats, baked goods, candies, and beverages.

Corn syrup is generally recognized as safe (GRAS) by the FDA when used as intended. It is a source of added sugars, and high intake of added sugars is linked to increased risk of obesity and chronic diseases. The World Health Organization (WHO) recommends limiting intake of free sugars, which include those from corn syrup. JECFA has evaluated corn syrup and set an acceptable daily intake.