Corn Syurp
What is Corn Syurp?
Corn syrup is a liquid sweetener made from corn starch. It is produced by breaking down corn starch into simpler sugars, primarily glucose, through a process involving enzymes or acids.
Is Corn Syurp vegan?
Corn Syurp is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Corn Syurp a major allergen?
Not a major allergen.
What is Corn Syurp used for?
Manufacturers add corn syrup to foods as a sweetener, thickener, and to prevent sugar crystallization in products like candy.
Is Corn Syurp safe?
Corn syrup is generally recognized as safe (GRAS) by the FDA when used as a common food ingredient.
Why it's used
Manufacturers add corn syrup to foods as a sweetener, thickener, and to prevent sugar crystallization in products like candy. It also helps keep foods moist and extends shelf life. It is commonly found in candies, baked goods, sauces, and processed foods.
Health notes
Corn syrup is generally recognized as safe (GRAS) by the FDA when used as a common food ingredient. It is a source of added sugars and calories. The Dietary Guidelines for Americans (2025-2030) recommend no specific amount of added sugars, but suggest limiting intake to at most 10 grams per meal. Excessive intake of added sugars, including corn syrup, can contribute to health issues such as weight gain and dental problems. As a basic food ingredient, corn syrup is not typically evaluated by JECFA or EFSA as a food additive with an acceptable daily intake.
Allergen info
Not a major allergen.
Foods that contain Corn Syurp
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