Ingredient

Cotton Candy

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Source
Not animal-derived
Allergen
No
Role in food
Cotton candy is primarily used as a sweetener and provides a light, airy texture. …

What it is

Cotton candy is a spun sugar confection. It is made by heating granulated sugar until it liquefies, then spinning it through tiny holes, which cools the sugar into fine threads that are collected on a stick or in a bag.

Why it's used

Cotton candy is primarily used as a sweetener and provides a light, airy texture. It is most commonly found in candy and ice cream products, often flavored and colored.

Health notes

Cotton candy is essentially pure sugar and provides no nutritional value. The FDA considers sugar to be Generally Recognized As Safe (GRAS) for use in food. While high sugar intake is linked to various health issues, cotton candy is typically consumed as an occasional treat.

Allergen info

Cotton candy is not derived from any of the 9 FDA major allergens. It does not contain gluten.

Products containing Cotton Candy

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.