Cracked Black Pepper

Cracked black pepper is made from dried, unripe berries of the Piper nigrum vine, native to South Asia. The berries are harvested while green and then dried, causing them to wrinkle and darken into peppercorns. They are then cracked or coarsely ground to release their pungent flavor and aroma.

Manufacturers add cracked black pepper primarily as a spice to enhance the flavor of foods. Its sharp, pungent taste adds complexity and a mild heat. It is commonly found in savory dishes, seasonings, sauces, marinades, and processed meats.

Black pepper is generally recognized as safe (GRAS) by the FDA for use as a spice. It contains piperine, which may affect nutrient absorption. International bodies like JECFA have evaluated black pepper and its extracts. While generally considered safe in typical food use, high concentrations may cause digestive irritation.