Cranberries And Orange Peel: Sliced Cranberries

This ingredient is made from cranberries and orange peel, which are typically sliced and dried. Cranberries are tart berries that grow on low-lying shrubs, while orange peel comes from the outer rind of oranges. The combination provides a distinct fruity flavor and aroma.

Sliced cranberries and orange peel are often added to baked goods like muffin mixes, quick bread mixes, cakes, and cookies. They contribute a chewy texture, a burst of tartness from the cranberries, and a citrusy aroma from the orange peel, enhancing the overall flavor profile of the product.

Cranberries and orange peel are generally recognized as safe (GRAS) by the FDA as food ingredients. They are a source of dietary fiber and vitamin C. While generally considered healthy components of a balanced diet, there are no specific regulatory limits set by bodies like JECFA or EFSA for their consumption as food ingredients. No significant health controversies are associated with their typical use in packaged foods.