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Source
Not animal-derived
Allergen
No
Role in food
Cranberry extract is used to add a tart, fruity flavor and color to foods …
What it is
Cranberry extract is made from cranberries, a tart red fruit native to North America. The extract is typically produced by concentrating the juice or using solvents to pull out specific compounds from the fruit's skin, pulp, and seeds.
Why it's used
Cranberry extract is used to add a tart, fruity flavor and color to foods and beverages. It is often found in juices, teas, baked goods, and confectionery products.
Health notes
Cranberry extract is generally recognized as safe (GRAS) by the FDA for use in food. Some studies suggest compounds in cranberries may support urinary tract health, but more research is needed to confirm these effects. International bodies like EFSA have evaluated cranberry and its constituents, but no specific numeric limits are set for the extract itself.
Allergen info
Cranberry extract is not derived from any of the 9 FDA major allergens and does not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.