Ingredient

Cranberry Pieces

Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.

Source
Not animal-derived
Allergen
No
Role in food
Manufacturers add cranberry pieces for their tart flavor and chewy texture, often to complement …

What it is

Cranberry pieces are dried pieces of the cranberry fruit, a small, tart berry native to North America. The pieces are typically made by drying fresh cranberries, sometimes with added sugar or other ingredients to aid preservation and improve texture.

Why it's used

Manufacturers add cranberry pieces for their tart flavor and chewy texture, often to complement sweet ingredients. They are commonly found in baked goods like cookies and muffins, as well as in some teas and confectionery.

Health notes

Cranberry pieces are generally recognized as safe (GRAS) by the FDA for use in food. While cranberries contain compounds like proanthocyanidins that have been studied for potential health benefits, such as supporting urinary tract health, the effects of cranberry pieces in typical food amounts are not well-established. JECFA and EFSA have evaluated cranberries and their components, but no specific health claims are approved for cranberry pieces in packaged foods.

Allergen info

Cranberry pieces are not derived from any of the 9 FDA major allergens. They do not contain gluten.

Products containing Cranberry Pieces

Compare products →

Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.