Crushed Peppers

Crushed peppers are dried and crushed pieces of various types of chili peppers. The specific pepper variety used can range from mild bell peppers to hot peppers like cayenne or jalapeño. The crushing process breaks down the peppers into flakes or coarse granules.

Manufacturers use crushed peppers primarily as a flavoring agent to add heat and a distinct pepper taste to foods. They are commonly found in pickles, olives, relishes, cheese products, seasoning mixes, and marinades.

Crushed peppers are generally recognized as safe (GRAS) by the FDA for use as a food ingredient. They are a source of capsaicin, the compound that gives chili peppers their heat. While generally considered safe in amounts typically consumed in food, some individuals may experience digestive upset. International bodies like JECFA have evaluated capsaicinoids, but no specific ADI is set for crushed peppers themselves.