Ingredient

Crushed Tomato Concentrate

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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers use crushed tomato concentrate to add a rich, concentrated tomato flavor and color …

What it is

Crushed tomato concentrate is made from ripe tomatoes that have been cooked, pureed, and then had most of their water removed through evaporation. This process intensifies the tomato flavor and creates a thicker product. It is a concentrated form of the natural goodness found in tomatoes.

Why it's used

Manufacturers use crushed tomato concentrate to add a rich, concentrated tomato flavor and color to foods. Its thickness also helps to improve the texture of products. It is commonly found in sauces, soups, dips, and spreads.

Health notes

Crushed tomato concentrate is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of nutrients like Vitamin C and lycopene. International bodies like JECFA have evaluated tomato products, and EFSA has evaluated tomato paste. No specific health concerns are associated with its consumption at typical dietary levels.

Allergen info

Crushed tomato concentrate is not derived from any of the nine FDA major allergens. It does not contain gluten.

Products containing Crushed Tomato Concentrate

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.