Crushed Tomatoes
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What it is
Crushed tomatoes are tomatoes that have been processed to break down their structure, resulting in a coarse, pulpy texture. They are made from ripe tomatoes, often peeled and sometimes with the seeds removed, then crushed or pureed. This form is commonly used as a base for sauces and other tomato-based dishes.
Why it's used
Manufacturers use crushed tomatoes as a base ingredient to provide a rich tomato flavor and texture in various food products. They are a key component in pasta sauces, pizza sauces, soups, stews, and salsas. Their texture contributes to the body and consistency of these prepared foods.
Health notes
Crushed tomatoes are considered a whole food and are generally recognized as safe (GRAS) by the FDA. They are a good source of vitamins and antioxidants, such as lycopene. International bodies like JECFA and EFSA have evaluated tomatoes and their components, recognizing their nutritional value. No specific health concerns are associated with typical consumption levels.
Allergen info
Tomatoes are not one of the nine FDA major allergens. They do not contain gluten.