Cured Cucumber
What is Cured Cucumber?
Cured cucumbers are pickles. Cucumbers are preserved in a brine, typically made of salt, water, and spices, or in a vinegar-based solution. This process changes their texture and flavor, making them shelf-stable and giving them a characteristic tangy taste.
Is Cured Cucumber vegan?
Cured Cucumber is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Cured Cucumber gluten-free?
They do not contain gluten.
Is Cured Cucumber a major allergen?
Cured cucumbers are not derived from any of the 9 FDA major allergens.
What is Cured Cucumber used for?
Cured cucumbers are used to add a sour, salty, and crunchy element to foods.
Is Cured Cucumber safe?
Cured cucumbers are generally recognized as safe (GRAS) by the FDA.
Why it's used
Cured cucumbers are used to add a sour, salty, and crunchy element to foods. They are commonly found in condiments like ketchup, mustard, and tartar sauce, as well as in relishes, salads, and as a side dish. Their strong flavor can cut through richness and add complexity.
Health notes
Cured cucumbers are generally recognized as safe (GRAS) by the FDA. The high sodium content in some cured cucumbers can be a concern for individuals monitoring their sodium intake. JECFA and EFSA have evaluated various preservation methods and compounds used in curing, but specific evaluations for 'cured cucumber' as a distinct ingredient are not typically listed. The primary health considerations relate to sodium and the potential for added sugars in some commercial preparations.
Allergen info
Cured cucumbers are not derived from any of the 9 FDA major allergens. They do not contain gluten.
Foods that contain Cured Cucumber
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