Dandelion Extract

Dandelion extract comes from the root and leaves of the dandelion plant (Taraxacum officinale). It is typically made by drying the plant parts and then extracting beneficial compounds using solvents like water or alcohol.

Dandelion extract is often used as a flavoring agent in beverages and supplements, contributing a slightly bitter or earthy taste. It is also sometimes included in products marketed for their supposed digestive or detoxifying benefits.

Dandelion is generally recognized as safe (GRAS) by the FDA for use as a food ingredient. While some traditional uses and preliminary research suggest potential benefits for digestion and liver function, robust scientific evidence in humans is limited. JECFA and EFSA have not specifically evaluated dandelion extract for food additive purposes.