Dark Chocolate 50
What is Dark Chocolate 50?
Dark chocolate is made from cocoa solids, cocoa butter, and sugar. The higher the percentage of cocoa solids, the darker and more intense the chocolate flavor. It is produced by roasting cocoa beans, grinding them into a paste, and then mixing with other ingredients.
Is Dark Chocolate 50 vegan?
Dark Chocolate 50 is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Dark Chocolate 50 a major allergen?
Dark chocolate is not a major allergen.
What is Dark Chocolate 50 used for?
Dark chocolate is used as a primary flavor in confectionery, baked goods, and desserts.
Is Dark Chocolate 50 safe?
Dark chocolate contains flavanols, which are antioxidants.
Why it's used
Dark chocolate is used as a primary flavor in confectionery, baked goods, and desserts. It can also be used as a topping or filling. Manufacturers use it for its rich, complex flavor and sometimes for its color.
Health notes
Dark chocolate contains flavanols, which are antioxidants. Some studies suggest these compounds may have benefits for heart health, but more research is needed. The U.S. Food and Drug Administration (FDA) has not set specific guidelines for dark chocolate consumption. JECFA has evaluated cocoa and cocoa products, but did not set a numeric limit (ADI not specified).
Allergen info
Dark chocolate is not a major allergen. However, some dark chocolate products may contain or be processed in facilities with milk, soy, or tree nuts, which are major allergens.
Foods that contain Dark Chocolate 50
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