Dark Chocolate 55
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What it is
Dark chocolate 55 refers to chocolate with a cocoa solid content of 55%. It is made from roasted cocoa beans, which are ground into a paste called chocolate liquor. This liquor is then mixed with sugar and often other ingredients like cocoa butter and lecithin before being processed into solid chocolate.
Why it's used
Manufacturers use dark chocolate 55 primarily for its rich chocolate flavor and color. It is commonly found in a variety of confectionery products, baked goods, and snack items where a distinct chocolate taste is desired.
Health notes
Dark chocolate contains flavanols, which are plant compounds that may have antioxidant properties. Some research suggests these compounds might support heart health, but evidence is mixed and more studies are needed. The FDA has not set specific regulations for 'dark chocolate 55' as a distinct ingredient, but cocoa and chocolate are generally recognized as safe (GRAS) for their intended use. JECFA and EFSA have evaluated cocoa and chocolate products, but no specific numeric limits are noted here. High intake of dark chocolate can contribute to increased calorie and sugar consumption.
Allergen info
Dark chocolate is not derived from any of the 9 FDA major allergens. It does not contain gluten unless added ingredients like wheat are included.