Dark Chocolate And Vegetable Oil Coating: Dark Chocolate

Dark chocolate is made from the roasted seeds of the cacao tree, also known as cocoa beans. These beans are fermented, dried, roasted, and ground into a paste called chocolate liquor. This liquor is then mixed with sugar and other ingredients, like cocoa butter and vanilla, to create dark chocolate.

Manufacturers use dark chocolate for its rich flavor and color in a variety of products. It is commonly found in ice cream, frozen desserts, baked goods, and confectionery.

Dark chocolate contains flavanols, which are antioxidants. Some studies suggest these compounds may have benefits for heart health, but more research is needed. The FDA does not have specific regulations for dark chocolate as a food ingredient beyond general food safety standards. JECFA and EFSA have evaluated cocoa and chocolate products, but no specific health claims are associated with their evaluations for typical consumption levels.