Ingredient

Dark Chocolate: Cocoa Solids Minimum 70

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Source
Not animal-derived
Allergen
No
Role in food
Dark chocolate is primarily used as a flavoring ingredient in a wide variety of …

What it is

Dark chocolate with a minimum of 70% cocoa solids is made from roasted cocoa beans. The beans are fermented, dried, roasted, and then ground into a paste called chocolate liquor. This liquor is mixed with sugar and sometimes additional cocoa butter and emulsifiers to create dark chocolate.

Why it's used

Dark chocolate is primarily used as a flavoring ingredient in a wide variety of foods. It is also consumed on its own as a confection. It is found in baked goods, desserts, ice cream, beverages, and snack bars.

Health notes

Dark chocolate is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. It contains flavanols, which are plant compounds that may have antioxidant properties. Some studies suggest potential benefits for heart health, but evidence is mixed and more research is needed. JECFA has evaluated cocoa and cocoa products, and EFSA has also assessed cocoa flavanols.

Allergen info

Dark chocolate is not a major allergen. However, it may be manufactured in facilities that also process milk, soy, or tree nuts, leading to potential cross-contamination.

Products containing Dark Chocolate: Cocoa Solids Minimum 70

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.