Dark Molasses Granules

Dark molasses granules are a type of sugar made from sugarcane or sugar beets. The juice from these plants is boiled to create syrup, which is then further processed and crystallized to form granules. The dark color comes from the extended boiling and processing, which caramelizes the sugars.

These granules are primarily used as a sweetener and to add a distinct molasses flavor and color to foods. They are often found in baked goods, confectionery, and savory snacks where a rich, slightly bitter sweetness is desired.

Dark molasses granules are generally recognized as safe (GRAS) by the FDA when used as a sweetener. They contain some minerals like iron and calcium, but typically in small amounts due to their use as a flavoring and sweetener. JECFA and EFSA have evaluated sugars and molasses, generally considering them safe for consumption. Evidence does not suggest adverse health effects at typical dietary intake levels.