Dark Roast Coffee

Dark roast coffee is made from coffee beans that have been roasted at high temperatures for a longer period than lighter roasts. This process creates a bolder flavor and a darker color. The beans are then ground for use in brewing coffee or as an ingredient.

Manufacturers use dark roast coffee to add a rich, deep coffee flavor and a dark brown color to foods. It is often found in sauces, seasonings, marinades, and baked goods where a coffee note is desired.

Coffee is generally recognized as safe (GRAS) by the FDA for its intended use as a food ingredient. It contains caffeine, a stimulant that can affect alertness and energy levels. Regulatory bodies like EFSA have evaluated coffee and its components. While generally considered safe in moderation, excessive caffeine intake can lead to side effects like anxiety or sleep disturbances.