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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers add dark sweet cherry halves primarily for their flavor, color, and texture. They …
What it is
Dark sweet cherry halves are pieces of ripe, dark-colored cherries, typically the Bing or Lambert varieties, that have had their pits removed. They are often packed in water, syrup, or juice to preserve them and are commonly used as a fruit component in various food products.
Why it's used
Manufacturers add dark sweet cherry halves primarily for their flavor, color, and texture. They are frequently found in desserts like ice cream, yogurt, pies, and cakes, as well as in some baked goods and fruit salads.
Health notes
Dark sweet cherry halves are generally recognized as safe (GRAS) by the FDA when used as a food ingredient. They are a source of natural sugars, fiber, and antioxidants like anthocyanins. Regulatory bodies like JECFA and EFSA have evaluated cherries and their components, generally considering them safe as part of a normal diet. Evidence suggests that compounds in cherries may have anti-inflammatory properties, but more research is needed to confirm specific health benefits.
Allergen info
Cherries are not one of the nine major food allergens identified by the FDA. They do not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.