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Source
Animal-derived
Allergen
No
Role in food
Manufacturers add dehydrated cheese flavor to provide a strong, authentic cheese taste in a …
What it is
Dehydrated cheese flavor is a food ingredient made from real cheese that has been dried and powdered. The process concentrates the cheese's natural flavor compounds. It is used to impart a cheesy taste to foods without adding the moisture or texture of liquid cheese.
Why it's used
Manufacturers add dehydrated cheese flavor to provide a strong, authentic cheese taste in a dry format. It is commonly found in snacks like popcorn, pretzels, chips, and seasoned nuts, as well as in dry soup mixes and seasonings.
Health notes
Dehydrated cheese flavor is generally recognized as safe (GRAS) by the FDA when used as a flavoring. Regulatory bodies like JECFA and EFSA have evaluated many flavoring substances, and typically find them safe at levels used in food. There are no widespread health concerns associated with the typical consumption of this ingredient.
Allergen info
Dehydrated cheese flavor is derived from milk, which is one of the 9 FDA major allergens. It does not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.