Dehydrated Garlic Citric Acid
What is Dehydrated Garlic Citric Acid?
Dehydrated garlic is fresh garlic that has had most of its water removed through drying. This process concentrates its flavor and extends its shelf life. Citric acid is a weak organic acid found naturally in citrus fruits like lemons and limes.
Is Dehydrated Garlic Citric Acid vegan?
Dehydrated Garlic Citric Acid is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Dehydrated Garlic Citric Acid a major allergen?
Not a major allergen.
What is Dehydrated Garlic Citric Acid used for?
Dehydrated garlic is used to add garlic flavor to dry mixes, seasonings, rubs, and processed foods.
Is Dehydrated Garlic Citric Acid safe?
Dehydrated garlic and citric acid are generally recognized as safe (GRAS) by the FDA when used in food.
Why it's used
Dehydrated garlic is used to add garlic flavor to dry mixes, seasonings, rubs, and processed foods. Citric acid is often added to foods as a preservative, to enhance flavor, or to increase acidity.
Health notes
Dehydrated garlic and citric acid are generally recognized as safe (GRAS) by the FDA when used in food. Citric acid is a common food ingredient and is not associated with significant health concerns at typical consumption levels. JECFA has evaluated citric acid and established an acceptable daily intake. Both ingredients are widely used and have a long history of safe consumption.
Allergen info
Not a major allergen. Garlic is a vegetable, and citric acid is typically derived from fermentation or citrus fruits.
Foods that contain Dehydrated Garlic Citric Acid
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