Ingredient

Dehydrated Onion And Parsley

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Source
Not animal-derived
Allergen
No
Role in food
This blend is primarily used to add savory flavor and visual appeal to foods. …

What it is

Dehydrated onion and parsley is a dried blend of two common herbs. Onions are root vegetables known for their pungent flavor, while parsley is a leafy green herb often used for garnish and flavoring. Both are dehydrated to remove moisture, which extends shelf life and concentrates their flavor.

Why it's used

This blend is primarily used to add savory flavor and visual appeal to foods. It is commonly found in seasoning mixes, dry soup mixes, dips, marinades, and as a topping for baked goods or meats. The dehydration process makes it a convenient ingredient for manufacturers.

Health notes

Dehydrated onion and parsley are generally recognized as safe (GRAS) by the FDA when used as a food ingredient. They are considered a source of dietary fiber and some vitamins and minerals. JECFA has evaluated onion and parsley, and EFSA has evaluated parsley. No specific health concerns are associated with consuming these ingredients at typical dietary levels.

Allergen info

Onion and parsley are not among the nine major allergens identified by the FDA. They do not contain gluten.

Products containing Dehydrated Onion And Parsley

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.