Dehydrated Orange Peel

Dehydrated orange peel is made from the dried outer rind of oranges. The peel is typically removed from the fruit, dried, and then ground or cut into small pieces. It is used to add a concentrated citrus flavor and aroma to foods.

Dehydrated orange peel is used as a flavoring agent in a variety of foods, including baked goods, desserts, marinades, rubs, and beverages. It provides a distinct citrus note without the bitterness sometimes found in fresh orange zest. Manufacturers add it to enhance the overall flavor profile of products.

Dehydrated orange peel is generally recognized as safe (GRAS) by the FDA for use as a food ingredient. It is a source of dietary fiber and certain vitamins and antioxidants found in oranges. International bodies like JECFA have evaluated similar food ingredients, but specific evaluations for dehydrated orange peel may vary. At typical consumption levels, it is not associated with adverse health effects.