Ingredient

Dehydrated Parsley And Chive

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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers add dehydrated parsley and chive to provide flavor and visual appeal to foods. …

What it is

Dehydrated parsley and chive are dried and ground versions of the fresh herbs. Parsley and chives are leafy green plants commonly used as culinary herbs, grown widely for their distinct flavors and aromas.

Why it's used

Manufacturers add dehydrated parsley and chive to provide flavor and visual appeal to foods. They are often found in savory products like crackers, snack mixes, seasonings, and spice blends.

Health notes

Dehydrated parsley and chive are generally recognized as safe (GRAS) by the FDA when used as a flavoring or seasoning. These herbs are common food ingredients and are consumed in small amounts as part of a normal diet. International bodies like JECFA have evaluated herbs and spices, and EFSA has also reviewed their safety. No significant health controversies are associated with their typical consumption.

Allergen info

Not a major allergen. Parsley and chives are not among the 9 FDA major allergens, nor are they typically a source of gluten.

Products containing Dehydrated Parsley And Chive

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.