Dehydrated Potato Slices

Dehydrated potato slices are pieces of potato that have had most of their water removed through drying. This process concentrates the potato flavor and extends shelf life. They are made from whole potatoes that are washed, peeled, sliced, and then dried.

Manufacturers use dehydrated potato slices to add potato texture and flavor to foods without adding significant moisture or weight. They rehydrate during cooking, making them useful in dry soup mixes, stews, and side dishes. They provide a hearty, familiar taste and texture.

Dehydrated potato slices are considered a food ingredient, not an additive. They are generally recognized as safe (GRAS) by the FDA when used as food. Potatoes are a source of carbohydrates and some vitamins and minerals. Consuming them as part of a balanced diet is not associated with specific health risks. JECFA and EFSA have not specifically evaluated dehydrated potato slices as a distinct entity, but potatoes are a common foodstuff.