LORETTA

Dill Potato Salad, Dill — Nutrition Facts & Ingredients

UPC 74026453058 Manufacturer: Bektrom Foods, Inc Vegetable and Lentil Mixes Updated Sep 27, 2026

Per serving (3/4 cup, 33 g): 120 calories. Per 100 g: 364 calories, 6.1 g protein, 0 g fat.

Label highlights: High in sodium — 24% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 24% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size3/4 cup (33g)

Amount per servingCalories
120
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 550mg 24%
Total Carbohydrate 27.0g 10%
Dietary Fiber 3.0g 11%
Total Sugars 1g
Includes 1.0g Added Sugars 2%
Protein 2g
Vitamin D 0mcg 0%
Calcium 29.0mg 2%
Iron 0.5mg 3%
Potassium 317mg 7%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

364 calories in 100 g
Protein6.1 g
Carbohydrates81.8 g
Sugars3.0 g
Added sugars3 g
Dietary fiber9.1 g
Net carbs (carbohydrates minus fiber)72.7g
Fat0 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium1667 mg
Calcium88 mg
Potassium961 mg
Iron1.5 mg
Vitamin D0 mcg

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Ingredients

Corn, Corn Syrup, Corn Syrup Solids, Dehydrated Potato Slices, Dill, Disodium Guanylate, Disodium Inosinate, Food Starch Modified, Malic Acid, Maltodextrin, Modified Corn Starch, Natural Flavors, Onion, Preservative, Preserved With Sodium Bisulfite, Salt, Sherry Wine Powder, Silicon Dioxide To Reduce Caking, Sorbic Acid, Soybean Oil To Reduce Dusting, Spices, Sugar, Sulfites, Vinegar Powder, White Distilled Vinegar, Wine Solids

Frequently asked questions

How many calories are in Dill Potato Salad, Dill?

Per 100 g of Dill Potato Salad, Dill there are 364 calories.

How much protein is in Dill Potato Salad, Dill?

Per 100 g of Dill Potato Salad, Dill there are 6.06 g protein.

How many carbohydrates are in Dill Potato Salad, Dill?

Per 100 g of Dill Potato Salad, Dill there are 81.82 g carbohydrates. Of which 3.03 g sugars.

How much sugar is in Dill Potato Salad, Dill?

Per 100 g of Dill Potato Salad, Dill there are 3.03 g sugars.

How much sodium (salt) is in Dill Potato Salad, Dill?

Per 100 g of Dill Potato Salad, Dill there are 1667.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Dill Potato Salad, Dill?

Per 100 g of Dill Potato Salad, Dill there are 9.1 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Dill Potato Salad, Dill?

The main ingredients in Dill Potato Salad, Dill are: Corn, Corn Syrup, Corn Syrup Solids, Dehydrated Potato Slices, Dill.

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Level of processing

5
Ultra-Processed
26 ingredients · 7 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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