Dehydrated Red And Green Bell Pepper

Dehydrated red and green bell peppers are dried pieces of the common bell pepper fruit. The drying process removes water, concentrating the flavor and extending shelf life. They are often dried using hot air or freeze-drying methods.

Manufacturers add dehydrated bell peppers to provide a concentrated pepper flavor and color to food products. They are used in spice blends, soups, sauces, snacks, and prepared meals. Their dried form makes them convenient for storage and incorporation into dry mixes.

Dehydrated bell peppers are generally recognized as safe (GRAS) by the FDA as a food ingredient. They are a source of vitamins and antioxidants, though levels may be reduced by drying. International bodies like JECFA and EFSA have evaluated many food ingredients, but specific evaluations for dehydrated bell peppers as a distinct ingredient are not widely publicized. No significant health controversies are associated with their typical consumption.