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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers add dehydrated peppers to provide a concentrated pepper flavor and aroma to foods. …
What it is
Dehydrated red and green peppers are dried pieces of bell peppers. The drying process removes water to extend shelf life and concentrate flavor. They are often dried using hot air or freeze-drying methods.
Why it's used
Manufacturers add dehydrated peppers to provide a concentrated pepper flavor and aroma to foods. They are used in spice blends, sauces, marinades, and processed meats. They can also add visual appeal with flecks of red and green.
Health notes
Dehydrated peppers are generally recognized as safe (GRAS) by the FDA as a food ingredient. They are a source of vitamins and antioxidants. International bodies like JECFA have evaluated dried vegetables, and no specific concerns are noted at typical consumption levels.
Allergen info
Not a major allergen. Peppers are not among the nine major food allergens identified by the FDA.
Products containing Dehydrated Red And Green Peppers
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.